MUSHROOM RECIPE

MOREL MUSHROOMS WITH RADIATORE PASTA

- 6 ounces radiatore pasta, or any other dried pasta
- 1/2 ounce DRIED MOREL mushrooms
- 2 tablespoons butter or olive oil
- 1 small onion, sliced thinly
- 1 small green or red bell pepper, sliced thinly
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon arrowroot mixed with 1 tablespoon water
• Simmer DRIED MORELS, uncovered, in 2 cups of water for about 20 minutes.
• Cut MORELS to a size similar to the cooked pasta and return to cooking liquid if they are not yet tender.
• Cook pasta in lightly salted water according to directions.
• Meanwhile, saute the onion and bell pepper in the butter or oil over high heat for 1 minute or so.
• Add strained MORELS, salt, sugar, soy sauce, and simmer a minute.
• Add the arrowroot/water mixture and gently cook for another minute.
• Combine cooked pasta and MOREL sauce.
• Approximately 4 servings

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