DRIED MUSHROOM RECIPE

DRIED PORCINI BUTTER

This butter goes well with baked fish or on vegetables.

- 1/4 ounce DRIED PORCINI, sliced or diced (kibbled)
- 1 teaspoon soy sauce
- 1/4 teaspoon sugar
- 1/3 cup butter, softened
• Cover DRIED PORCINI with water in a small saucepan and simmer with the soy sauce and sugar for 20 minutes.
• After the liquid has cooled, puree in a blender and combine with the butter.
• Refrigerate

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