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DRIED MUSHROOM RECIPE

 
 

CREAMED CORN AND PORCINI

- 2 cups fresh corn (about 4 ears)
- 1/2 ounce DRIED PORCINI, sliced or diced(kibbled)
- 2 teaspoons soy sauce
- 1/2 cup heavy cream
- Salt to taste

  • Mince corn with sharp knife on a cutting board, or pulse in food processor, careful not to turn corn to mushy paste.
  • Simmer DRIED PORCINI in 1 cup of water with soy sauce for 20 minutes.
  • Remove mushrooms from liquid and reduce liquid over medium high heat to 1/3 cup.
  • If mushrooms aren't diced, dice now and add to liquid with corn and cream.
  • Gently cook until corn softens a little.
  • Add salt to taste.
  • Approximately 4 servings

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