DRIED MUSHROOM RECIPE

CHINESE CHICKEN AND SHIITAKE MUSHROOMS

- 8 DRIED SHIITAKE MUSHROOMS, reconstituted in hot water for 20-30 minutes, then de-stemmed and sliced medium
- 1 large onion chopped
- 4 tablespoons vegetable oil
- 6 chicken legs and 6 thighs
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 teaspoon sugar
- 1 tablespoon whiskey
- 2 tablespoons soy sauce
- 2 tablespoon fresh cilantro, chopped
• Preheat oven to 375 degrees
• Rub chicken pieces with 2 tablespoons of vegetable oil and salt and pepper
• Bake chicken for 50 minutes, turning once
• Dissolve sugar with soy sauce and whiskey in a small bowl
• When chicken is done, fry the onion in 2 tablespoons of vegetable oil for 1 minute
• Add the reconstituted mushrooms and cook for 3 more minutes
• Stir in soy mixture, then spoon over chicken
• Sprinkle with chopped cilantro

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